Cheese, Leek and Potato Pie

Cheese Leek and Potato Pie - The Organic Cookery School

Here’s a popular dish from our Cooking with Dad project and afterschool clubs. Using cheap winter veg, tasty cheese and dried herbs, it’s inexpensive to make and delicious. You children will love getting creative with the pastry scraps too – so make sure there’s plenty left for all their decorations.

N.B. Children should always be supervised when cooking, and an adult should oversee the

use of heat as well as all preparation involving sharp utensils.


Try something different

Try using alternative vegetables in this pie. Peppers, sweetcorn, courgettes would all work well.

 

Did you know?

  • Cheese contains both protein and calcium – something we all need for growth and development.
  • For other interesting facts about cheese visit: www.britishcheese.com