DUKE OF EDINBURGH’S AWARD STREET FOOD

Our popular STREET FOOD ecourse is taught online over 3 or 6 months and includes recipes from Thailand, Mexico, Italy, the US, the Middle East, Vietnam and Great Britain. Courses run every month or so and feature fortnightly cooking assignments (of 2-3 hours) which you complete in your own time. You will be paired up with an experienced Organic Cookery Tutor who will offer fortnightly support and complete your end of course Assessor Report. Approved by the D of E Award
 

DUKE OF EDINBURGH’S AWARD APPROVED COMMUNITY CHEF AWARD

The Organic Cookery School are delighted to be able to support young people as a D of E Approved Volunteering Provider. We offer structured and flexible home based volunteering opportunities to teenagers and young people across the UK, through our ‘Community Chef’ award.

DO YOU WANT TO USE YOUR LOVE OF COOKING TO MAKE A DIFFERENCE?

Click to find out more
 

DUKE OF EDINBURGH’S AWARD BRILLIANT BAKING

Our BRILLIANT BAKING ecourse is taught online over 3 or 6 months and includes sweet and savoury recipes from 10 guest experts including Miranda Gore Browne (GBBO finalist) . Courses run every month or so and feature fortnightly cooking assignments (of 2-3 hours) which you complete in your own time. You will be paired up with an experienced Organic Cookery Tutor who will offer fortnightly support and complete your end of course Assessor Report. Approved by the D of E Award.
 

COOKING FOR BABY

Cooking for baby is our flagship course which reaches over 1000 parents and infants a year through our outreach work in community settings and children’s centres.

The online course runs over 12 weeks, giving you the practical skills, knowledge and confidence to wean your baby on to solids with nutritious home-made food. 
 

WHOLEFOOD TODDLER

Wholefood toddler is a 12 week course based on our popular community based Food Explorers programme.

Learn how to meet your child’s changing nutritional needs, get advice on portion sizes, how to avoid (and tackle) fussy eating, increase vegetable intake and how to engage your children in cookery and food education from an early age.