DUKE OF EDINBURGH’S AWARD STREET FOOD

Our popular STREET FOOD ecourse is taught online over 3 or 6 months and includes recipes from Thailand, Mexico, Italy, the US, the Middle East, Vietnam and Great Britain. Courses run every month or so and feature fortnightly cooking assignments (of 2-3 hours) which you complete in your own time. You will be paired up with an experienced Organic Cookery Tutor who will offer fortnightly support and complete your end of course Assessor Report. Approved by the D of E Award