Student Foodie Bootcamp Taster (meal planning and budgeting mini course)
Student Foodie Bootcamp Taster (meal planning and budgeting mini course)
A three part mini course for students and young people who want to learn to menu plan and food shop on a budget.
Running live 16th June to 2nd July 2023 with flexible timings to fit around your studies and other commitments. All sessions recorded and available with tutor support until end July, so don’t worry if you can’t participate that week or need to catch up.
Module One (60 mins) available 16th June:
Learn how to meal plan (on a budget) - covering meal planning/batch cooking/using up leftovers, how to get the most from your student food budget, and how to spend less at the supermarket
Module Two (65 mins) available 18 June:
Live planathon - plan and cost a week of meals on a typical student budget (£35 per week). This figure is based on national averages but may be more or less depending on your personal circumstances.
(Followed by shopping and a week’s cooking and eating)
Module Three (45 mins) available 30th June:
Evaluate - come back as a group and discuss what worked and what challenges you faced.
Find out about apps, recipes and resources, and our online Student Foodie Summer Bootcamp (31st July -27th August 2023).
Join us for a live planning and budget mini course just for students this June!
We are offering a three part mini course for young people aged 16- 21, which will equip you with the skills and know-how to save money, reduce waste and eat well on a budget at university/or just because you want to become more independent in the kitchen.
By the end of the mini course, you will have the tools and experience to plan a week’s food shopping to a typical student budget.
Please note this isn’t a cookery course, but a mini course focusing on budgeting and meal planning skills - check out our Student Foodie Summer Bootcamp for our four week immersive online cookery course, covering over 20 budget-friendly student recipes, and much more.
Note: Students will need a budget of approximately £35 to purchase ingredients for their week’s shopping. This is based on current estimates for average UK student food budget and may vary in practise according to individual student circumstances.