APPROVED DUKE OF EDINBURGH AWARD SKILLS PROVIDER

courses for teenagers and young people

BRILLIANT BAKING D OF E COURSE

The Organic Cookery School were the first UK cookery school to be approved by The Duke of Edinburgh’s Award Scheme. As a D of E AAP, we offer home study cookery skills courses to teenagers and young people across the UK.

do your teenagers love to cook?

Cookery is an extremely popular choice for the Skills requirement of your son or daughter’s D of E Award. We’ve been running Duke of Edinburgh Cookery Courses for over 15 years, and know just how much pleasure young people get from cooking great recipes and building skills that will last a lifetime.

Depending on where you live, we can support your son or daughter in achieving the Skills section of their DofE, either through face to face classes or our popular home study DofE skills ecourses.

Duke of edinburgh cookery skills ecourses

We are delighted to be able to support DofE participants across the UK with our home study cookery skills courses. We are delighted to share our BRILLIANT BAKING eCourse. This course which offers a minimum 18 hours of cookery skills, over 3 months with flexible fortnightly modules and the opportunity to master 30 sweet and savoury recipes and a wide range of baking and pastry skills.

And if you prefer Street Food, check out our next Street Food Home Study course, which runs every couple of months.

For those of you wishing to complete your Duke of Edinburgh Award over 6 months, we offer the option to extend for a further 3 months (for a small additional charge), or to bolt on an extra 3 month course on a different cooking theme.

Our BRILLIANT BAKING courses start on 1st of every month. Take a peek at the recipe overview here. Please do email dofe@organiccookeryschool.org with any questions.

Upon enrolment, you will be allocated an Organic Cookery School tutor who will also be your DofE Assessor and complete your online assessment report at the end of your course. You’ll be invited to join a study group of up to 16 other young people, who will all be completing the same recipes and skills activities over the next 3 months.

Your tutor will be your personal contact throughout the course, and support you with any questions about ingredients, skills or equipment. You will need to send him or her fortnightly evidence (e.g. photos/video) of what you’ve cooked (with some feedback from whoever’s lucky enough to sample your finished recipes).

We’ll provide you a list of all ingredients, and suggested equipment, plus additional support materials (videos/articles etc) through the course. We suggest you make the most of your tutor, and don’t be afraid to ask questions - they are there to help you and make your Brilliant Baking course as rewarding as possible.

FAQS

Here are a few of the questions we’ve been asked about the course which may help you decide if it’s right for you.

what will i cook?

Over 3 months, we will cover six modules of delicious recipes and develop a wide range of baking and pastry skills. Each module features a sweet recipe, a savoury recipe, and a bonus recipe (often with variations). We we also be sharing guest recipe by some wonderful expert contributors, such as Miranda Gore Browne (Great British Bake Off finalist), Lynn Hill (Founder of the Clandestine Cake Club), Florence McVeigh (Vegan Baking Expert and owner of Origins), Trevor Cruickshank (fine patissiere and owner of Cruickshanks), Gill Woolgar (Sugarcraft expert) and bread expert Jack Sturgess (Bake with Jack). Download the recipe overview here.

Can I complete the course with a friend (in the same kitchen?)

Yes, you are very welcome to buddy up with a friend! When you enrol, we will send out a pre-course questionnaire (normally to the adult who purchased the course) and in this we ask if you plan to complete the course with a friend. We will then make sure you are allocated the same assessor. Working through the course with a friend is a great idea, and often means you can save time (and money) on shopping and support each other.

How much does the course cost?

Each three month course currently costs £197, which includes access to all materials for a whole year, plus online support from one of our experienced Duke of Edinburgh Assessors.

You can extend the same course to 6 months for an additional £100 (this includes additional recipes, resources and support for a further 3 months), making a total of £297.

If you want to continue for a further three months, but try one of our other courses (such as baking, which launches in Spring 2019), we will offer a £50 discount on your second 3 month course (£147 instead of £197). You will be given the option to extend your course or bolt on a course in an additional discipline about a month before the end of your course.

Prices valid April 1st 2019, and subject to update.

Do I need lots of fancy cookery equipment?

We devise our recipes using basic cookery equipment, wherever possible, although there are a few gadgets (such as a hand blender and food processor) which you might like to see if you can borrow, for a couple of recipes. You will receive a full equipment list before you start your course, which is broken down recipe by recipe. If you can’t complete a recipe because you can’t buy or borrow a certain piece of equipment, we will offer advice - and each fortnight there are at least three recipes (four or five if you include bonus recipes), so there will still be plenty you can cook.

Do I need to buy organic ingredients?

Our Duke of Edinburgh Street Food Course will develop and assess your skills (not your shopping preferences), and you are welcome to buy whichever type of ingredients suit your budget. You will notice that we choose organic, fair-trade and seasonal ingredients, whenever we can, and we are happy to share why we might prioritise organic or non-organic for certain foods over others, with those who wish to find out more. Our experience is that many of the families who choose to learn to cook with us prefer to minimise non-organic residues in their food, and the best way to have a control over what’s in your food is, of course, to cook it from scratch wherever possible.

Do I need an adult around when I’m cooking?

With any course, whether it be home study or otherwise, safety has to be a priority. We require all applications from students under 18 to be signed off by a parent or legal guardian, and we ask that all students read our ‘Keeping Safe in the Kitchen’ guidelines (covering basic food safety and hygiene and what to do in the case of an accident or injury in the kitchen) BEFORE they start the practical part of the course.

Most students organise weekend or evening cooking sessions, when there is an adult around (often hovering and waiting to taste the finished recipes).

is this course suitable for special diets?

The Organic Cookery School’s Brilliant Baking Course features a wide range of recipes, and is largely vegetarian. We will support you to adapt recipes to avoid major allergens, wherever possible, and to adapt to plant-based, Kosher or Halal principles. If you follow a special diet we suggest you request a copy of our recipe list by email (dofe@organiccookeryschool.org) in advance of purchase, and talk to us about any particular needs you have. Each fortnightly module contains a number of recipe options, so there is plenty of choice for participants with specific dietary needs.

What happens if I get behind or miss out some recipes?

Over the next three months, you will have the opportunity to cook over 30 recipes. You probably only need to cook half of them to fulfil the skills section of your award. So as long as you are regularly cooking and evidencing the skills you have developed (through photo evidence and recipe feedback), you will be fine. Our Brilliant Baking course is meant to be fun and relaxed, and to fit around your life and your studies, so please don’t worry if illness, or other unexpected interruptions mean you miss a couple of recipes out.

Is there any support for lower income families?

Over 70% of the cookery classes we run in the community are offered free of charge or with a large subsidy to vulnerable children, families and young people. We work with schools, children’s centres and community support organisations to ensure those who would most benefit from these subsidised classes are able to access them. Every purchase of an Organic Cookery School’s Duke of Edinburgh Cookery Course goes towards supporting these community initiatives.

can you do this course if you aren’t working towards a duke of Edinburgh award?

We have had lots of enquiries from parents wishing to buy this course for their son or daughter, even though they aren’t currently D of E participants, as well as from parents/adults who love the sound of the recipes and want to join in too.

This D of E course offers additional support from a tutor experienced in developing young people’s cooking skills, and helping them evidence this for the Skills section of their Duke of Edinburgh Award (as well as completing their online assessor report).

That said, we would love to share the course with as many people as possible, so we plan to put together a self-guided ‘light’ version (same content, resources and recipes, plus access to a tutor if needed) which is perfect for enthusiastic teen cooks, students going off to uni, and adults. We aim to have this available to purchase in early Summer 2019. If you would like to be added to the mailing list please drop an email over to courses@organiccookeryschool.org

We offer regular afterschool/weekend and holiday cookery skills courses which can count towards your Duke of Edinburgh Award and the Jamie Oliver Home Cooking Skills BTEC. Both these courses offer a great base in practical cookery skills, nutrition, cooking on a budget as well as some amazing recipes you’ll want to cook again and again.

If you’d like to volunteer on our outreach community programmes, we may be able to offer CIEH accredited training in food safety and hygiene and nutrition, and supported volunteer placements (subject to funding).